Turmeric Rice

Turmeric Rice
A healthy savory, fragrant yellow rice dish
Ingredients (Serves 6)
2 tablespoons butter, or olive oil
1/2 onion, chopped
1 garlic clove, minced
1 1/2 cup basmati rice, well rinsed
1 tablespoon turmeric
1 teaspoon all spice
1/2 teaspoon cinnamon
1/2 teaspoon ground cumin.
3 cups chicken broth
1/2 teaspoon salt
Preparation
1. Melt butter, or heat olive oil in saucepan, add onion and garlic, cook until softened. Add the rice and turmeric; stir to coat.

2. Add remaining all remaining ingredients, bring to boil, cover, reduce heat to low and simmer for 18 minutes.