Green Bean Waldorf Slaw

Green Bean Waldorf Slaw
Ingredients (Serves 8-10)
1/2 a small cabbage
1 pound (3-4 cups) green beans
1 tablespoon olive oil
1/2 sweet onion, sliced
1/2 cup sauteed walnuts
3 tablespoons cider vinegar
1/3 cup mayonnaise
1/3 cup fat free sour cream
2-3 tablespoons sugar, to taste
Preparation
1. Core the cabbage and shredded very finely. Remove ends from beans, slice them thinly in the long axis and cook in a pot of boiling salted water for 2-3 minutes, drain immediately, and cool under cold running water.

2. Heat oil in small skillet and saute walnuts for 2-3 minute, add onion and cook one minute more. Remove fro heat and set aside.

3. Combine mayonnaise, sour cream, vinegar, and sugar. Srir in onions, walnuts, green beans, and cabbage. Mix well and refrigerate until cool before serving.