Mixed Vegetable Rice

Mixed Vegetable Rice
This quick easy vegetable rice combination is full of flavor and it makes a vegetarian meal by itself.
Ingredients (Serves 6)
2 tablespoons olive oil
1 onion, diced
1 cup Basmati rice, well rinsed
2 cups water
1 teaspoon Knorr Chicken Flavor bouillon, or 1/2 teaspoon salt
3/4 cup frozen mixed vegetables, thawed
Preparation
1. In a large pan heat oil over medium heat and saute onions until tender, but not browned.

2. Rinse the rise several times and drain well. Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in chicken bouillon, or salt. Cover the pan and increase the heat to high.

3. Bring the mixture to a boil and then reduce the heat to low, keeping the rice covered at all times. Cook rice for 10 minutes, then stir in the vegetables, and cook for 15 minutes more.