Broiled or Grilled Moroccan Chicken Quarters

Broiled or Grilled Moroccan Chicken Quarters
Rubbing chicken with this vibrant Moroccan spice blend
before broiling or grilling adds great flavor.
Ingredients (Serves 4-6)
4 chicken leg/thigh quarters
For the Moroccan Spice Mix
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
4 tablespoons of soft butter, or olive oil
Preparation
1. Combine spices and mix well. Blend mixture in butter, or olive oil.

2. Wash chicken quarters, dry well; and rub inside and out with butter/oil spice paste mixture. Let stand at least 1 hour.

3. Preheat broiler or grill, then cook chicken Place chicken on broiler pan. Broil about 6 inches from heat for 10 minutes. Turn and brush with the butter mixture. Broil for 10 minutes longer, or until tender and golden brown. To grill, place chicken in center of grid, directly over coal free area for 25 minutes. Baste with oil mixture.
Turn, cook 20 to 25 minutes or until no longer pink at bone.