Tomatoes, Green Chilies, & Chicken Cheese Dip

Tomatoes, Green Chilies, & Chicken Cheese Dip
Ingredients (Serves 10-12)
1 (8-oz.) package cream cheese, softened
2/3 cup sour cream
1/3 cup mayonnaise
1 can (10mounces) mild RoTel mild tomatoes & green chilies
1 teaspoons chili powder
1 teaspoon sweet paprika
1/3 teaspoon ground cumin powder
2 cups chopped cooked chicken
2 cups (8 oz.) shredded Monterrey Jack cheese
1/4 cup chopped fresh cilantro
Tortilla and sweet potato chips
Preparation
1. Preheat oven to 350°. Stir together first 7 ingredients in a large bowl until smooth. Stir in chicken, Monterrey Jack cheese, and cilantro and mix well. Transfer mixture into a lightly greased baking dish.

2. Bake at 350° for 30 minutes or until bubbly. Spoon into a serving bowl. Serve with tortilla chips and thick cut potato chips.