Gnocchi with Brown Butter

Gnocchi with Brown Butter
Delicious, but fast & simple comfort food.
Ingredients (Serves 4-6)
1 pound (500g) prepared gnocchi
4 tablespoons unsalted butter
1/2 teaspoon garlic salt
1/2 teaspoon dried or ground sage, optional
4 tablespoons chicken stock, or white wine
3 tablespoons grated parmesan cheese for serving
Preparation
1. Cook gnocchi in large pot of salted, boiling water until they float to the surface. Drain and set aside.

2. Meanwhile, heat butter in a large skillet over medium-low heat until melted. Continue cooking until butter turns a clear, dark amber (being careful not to burn). Add chicken stock  or wine to butter.

3. Add drained gnocchi to skillet with butter and stock, tossing to coat evenly.

4. Season with salt and pepper, and top with grated parmesan cheese.